Culinary
Executive Chef Patrick Vaccariello, along with owners Harry and Peter Poulakakos, has developed a quality plan for all of the Poulakakos family restaurants.
Our group purchasing power, combined with our reputation and history as an operator, give us access to the finest prime meats, select pork, and sushi quality fish. Whether a gala event or a casual luncheon, our mission remains the same: to provide exceptional quality and unparalleled service.
The diversity of our restaurants allows the Poulakakos family to provide an incomparable depth of offerings in its catering services. Many Bayard's customers enjoy adding their favorite pizza from Adrienne's or an entrée from Harry's to the menu for their events. In addition, our three story wine cellar at One Hanover Square houses one of the city's premier wine collections, all of which is fully available to Bayard's clientele.
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