Off-Premise Catering

Bayard's Catering division provides specialized services for off-premise events at your unique location. Our team of event planners can anticipate the needs associated with the location you select. Whether a luncheon buffet at the office, an elaborate cocktail reception in one of New York's special locations, or a clambake by the shore, our culinary professionals will customize a fresh, seasonal menu that reflects the theme of your event. Competitive pricing packages inclusive of menu, beverage service, tableware and equipment, as well as service personnel, ensure that your financial decisions are accurate and efficient.

Bayard's Catering is familiar with unique loft and event spaces throughout the five boroughs. Our banquet team has over fifteen years of experience in developing relationships with one-of-a-kind New York City party locations. Our ability to facilitate full scale event production, including rentals, travel, and orchestration of service, makes Bayard's an all inclusive provider for off premise events. Our team takes pride in executing distinctive affairs that are both memorable and affordable.

Our off premise team travels within the greater New York City area, including but not limited to all five boroughs, Long Island, Fairfield County, the Hamptons, New Jersey, and Westchester County.