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The Harry’s Experience
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First Course Seafood Tower Selection of Jumbo Shrimp, Blue Point Oysters, Littleneck Clams, Maine Lobster Tails and King Crab Legs For The Table Harry’s House Made Canadian Bacon Salad Course Iceberg Wedge, Tomato, Blue Cheese Entrées Lemon Sole Stuffed with Crabmeat Grilled Triple Cut Berkshire Pork Chop Prime Dry Aged Rib Steak Sides Hashed Browns Creamed Spinach Sautéed Wild Mushrooms Dessert (please select one) Dutch Apple Crumble, Vanilla Ice Cream Chocolate Flourless Cake, Raspberry Sorbet Served with Coffee, Decaf, Tea
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