Drop off Luncheon Buffet

Luncheon Buffet
Fried Green Tomato, Fresh Mozzarella, Basil Pesto, Arugula on Cibatta
Tuna Nicoise on Herb Focaccia
Roast Beef, Horseradish Cream on Baguette
Grilled Chicken, Artichokes, Tomato on Cibatta

Assorted Grilled Vegetables, Herb Vinaigrette
Parmesan Bread Sticks
Field Greens, House Dijonaise
Curried Potato Salad
House Made Pickles
Dessert
Financiers, Brownies, and Madeleine’s
Chocolate and Berry Tartlets