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Cocktail Reception Menu |
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Butlered Hors D’oeuvres Vegetable Spring Rolls, Hot and Sour Sauce Crispy Oysters, Old Bay Tartar Sauce Petit Beef Wellingtons, Truffle Sauce Mini Cheddar Burgers Deviled Quail Eggs Spicy Tuna on Crispy Wonton Classic Shrimp Cocktail Sirloin Kebobs, Harry’s Steak Sauce Duck Confit on Brioche Toast Truffled Chicken Salad on Mini English Muffin Prosciutto Wrapped Asparagus Citrus Crab Salad on Rice Crackers Cocktail Stations: Sushi Bar Authentic Sushi Bar Including Selection of Assorted Sushi, Sashimi, and Specialty Rolls served with Wasabi, Ginger Caviar and Frozen Vodka Bar American Oestra Caviar served with Homemade Potato Chips and all Traditional Garnitures Iced Frozen Vodkas to Include Stolichnaya, Stolichnaya Citron, Stolichnaya Raspberry Taste of Chinatown Sweet & Sour Spare Ribs Rice Noodle Salad Vegetable Spring Rolls Peking Duck –Hand Rolled Crackling Duck, Scallion Pancakes, and Hoisin sauce Ginger Lobster Fried Rice Taste of Little Italy Sausage and Peppers Mozzarella and Tomato Salad Baked Stuffed Clams Sautéed Broccoli Rabe Penne Pasta a la Vodka Herbed Focaccio Carving Station Leg of Lamb, Mint Jelly, Balsamic Lamb Jus Beef Tenderloin, Steak Sauce, Horseradish Cream All items served with Basket of Assorted Rolls Deluxe Premium Open Bar Liquors: Absolut Citron, Absolut, Ketel One, Baccardi, Captain Morgan, Tanqueray, Beefeater, Dewer’s, Johnny Walker Black and Red, Maker’s Mark, Jack Daniels, Canadian Club, Sweet and Dry Vermouth, Grey Goose, Stoli Orange, Myers Rum, Hendrick Gin, Bookers, McAllan 12, Jamesson, Sodas and Juices* Champagne/Wines: Gruet Champagne, Sommelier’s Selection of White and Red Wine Beers: Amstel Lite, Budweiser, Coors Lite, Heineken, Chimay Blue, Corona Cordials: Sambucca, Grand Marnier, Remy Martin Cognac, Hennessy Cognac, Armagnac, Tequila Cuervo 1800, Cointreau, Baileys, Grappa, Fonseco Port Bin 27
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