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Wine Pairing Dinner |
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Full Bar on consumption
Hors d'ouevres Spicy Tuna on Crispy Wonton Mini Crab Cakes, Red Pepper Vinaigrette Baby Lamb Chops, House Made Mint Jelly Crispy Oysters, Old Bay Tartar Sauce Pastrami Salmon Canape Deviled Quail Eggs Vegetable Spring Rolls, Hot and Sour Sauce Tasting Dinner Caviar on Blini Gruet Brut Champagne Wild Mushroom Risotto Au Bon Climat, Santa Barbara County, 2003 Warm Lobster Salad, Mango Butter, Micro Greens Bourgogne, Les Riaux, Henri Clerc, Burgundy, France, 2004 Intermezzo of Sorbet Grilled Swordfish, Cashew Cauliflower Brown Butter, Parslied Potatoes Morgan, Twelve Clones, Monterrey, 2004 New York Strip Streak, Bordelaise Sauce, House Made Steak Fries, Seasonal Vegetables Chateau Cantermerle, Haut Medoc, France, 1998 Dessert Trio Joh Jos Prum, Riesling Kabiner, 2003 |